Tamil Table is a contemporary Tamil bar & restaurant located in an old Portuguese house in Assagao, Goa.

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The food is inspired from the kitchens of Chef Karthikeyan’s mother and grandmother in Pondicherry. The spices are sun dried and hand-ground in small batches by the ladies of the family in Pondicherry, and come together in an authentic setting in Goa.

 

The mixology program at the bar boasts of unique cocktails, created combining innovative technique, with regional ingredients, to give the customer a distinct experience thats fresh and new.

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The restaurant aims to create a culinary experience that's honest, soulful and extremely personal for its guests.

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