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Jasmine infused gin, floral cordial, club soda, cucumber Flavour: light, floral, refreshing

Dry gin, curry leaf tincture, premium tonic water, grapefruit

Dry gin, sweet basil, jamun shrub, lime, foamer Flavour: tangy, fruity with silky mouthfeel

Tequila, jamun juice, kokum cordial, tabasco, lime, sumac Flavour: tangy, savoury and fruity

Tequila, Italian aperitif, natural passion fruit puree, coconut foam, angostura biter Flavour: tropical, multi-layered

Coconut oil washed rum, mint, honey, lime, tender coconut water Flavour: refreshing, nuty, easy

Green tea infused pisco, dry gin, apricot liqueur, jasmine cordial, citrus Flavour: refreshing with fruity undertones and pleasant tannins

Tamarind infused tequila, clarified pineapple juice, clarified rasam, citrus, honey Flavour: savoury, tangy

Vodka, guava juice, tomato juice, tabasco, lime, spicy crust, pickled amla Flavour: savoury, fusion, spicy

Scotch, jaggery syrup, cardamom tincture, citrus, mint, homemade ginger beer, mint Flavour: earthy, spiced, complex

Peanut butter washed Scotch, citrus, jaggery syrup, aromatic bitters, foamer Flavour: nutty, sweet and sour with silky texture

Pandan infused gin, dry vermouth, sitafal puree, vanilla, citrus, foamer Flavour: nutty, sweet with reach texture and aroma

Cafe rum, chocolate -coffee liqueur, espresso, chilli chocolate shavings Flavour: digestive, sweet, rich

Vodka, Sitafal puree, coconut water, basil, lime, in-house berry liqueur

Appalams made from peeled black gram flour, broken pepper corns and cumin seed served with tomato chutney

Bite sized vadai of chana dal, madras shalots and localy sourced spinach, served with peanut chutney

Bite sized vada of urad dal served with coconut chutney

Diced, tapioca wedges served with kasundi mustard chutney

Crunchy long beans tossed with grated coconut, spinach, urad dal and garnished with kari patta

Diced beetroot tossed with grated coconut, urad dal and garnished with kari pata

Crunchy tendli tossed with shallots, coconut podi and garnished with kari patta

Turnip tossed with coconut podi, cashew nut, tempered with kari pata

Bite sized fermented rice dumplings garnished with roasted sesame powder and served with tangy tomato chutney

Mackerel cutlets, seasoned with fresh mint, coriander and green chili, served with kari pata chutney

Deep fried prawns, marinated ni 65 masala, served with raw mango chutney

Stir fried king prawns with garlic, urad dal, mustard seeds and kari patta, served with raw mango chutney

Deep fried chicken nuggets, marinated with T style spices, served with smoke chili chutney

Mutton chops served with fresh coriander chutney

Slow cooked, tender muton, garnished with fried onions and crisp garlic

Filleted seasonal fish, golden brown, crisp no the outside, garnished with garlic chips, served with tamarind chutney

Minced mutton, seasoned with fresh mint, coriander and green chili, served with coriander chutney

Minced duck, seasoned with fresh mint, coriander and green chili, served with coriander chutney

Stir fried squids with garlic, urad dal, mustard seeds, green chilli, shallots with homemade masala, served with raw mango chutney

Stir fried king prawns with garlic, urad dal, mustard seeds, green chili, shallots with homemade masala, served with raw mango chutney

Aged, sweet tangy tamarind curry, cooked with berry tomatoes, beans and baby aubergines

A smooth, delicate sambhar cooked in ghee with drumstick or radish and moringa leaves

A light flavourful stew of carrot, drumstick, elephant yam, arabi, and raw mango cooked in fresh coconut and yoghurt

Prawns cooked with white radish in aged tamarind

Seasonal fish cooked in sesame oil, with aubergine and raw mango, tempered with vadagam and aged tamarind

Tender mutton gravy, slow cooked with madras onion and whole spices

Slow cooked chicken with freshly ground chettinadu masala

Steamed indigenous rice, seeraga samba, grown in Tamil Nadu, aged for 18 months

Dum rice cooked in coconut milk with cardamon and clove, garnished with fried onions and cashew nut

Cooling yoghurt rice garnished with pomegranate, pea aubergine and berry tomatoes

Zesty, yellow rice, cooked with dry red chillies, roasted peanuts and cashew nuts in Sesame oil ghee

Rice flour made into stream string hoppers

Soft, layered flatbread

Indian crepe of lentils and rice

Dosa with egg and seasoned with salt and pepper

Soft, sponge like dosa of lentils and rice

Crispy dosa sprinkled with idlipodi

Crispy dosa made with ghee

A pancake of lentils, rice, onions and coriander

A pancake of lentils, rice, tomato and coriander

A pancake of lentils, rice, tomato, onion and coriander

Grated beetroot and chilled yoghurt tempered with mustard seeds and kari patta

Choice of any three chutneys: Smoked Chilly Tomato Coconut Peanut Curry patta Raw Mango

Podi with sesame oil

Shrimp podi with sesame oil

Rolled red rice, golden jaggery, dried ginger, cashew and almonds cooked in coconut milk

Classic lemon zest cheesecake

Chocolate ganache with bourbon, sprinkled with caramelized coconut, ginger and jaggery