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Madurai Mali Highball

Jasmine infused gin, floral cordial, club soda, cucumber Flavour: light, floral, refreshing

Curry Leaf G&T

Dry gin, curry leaf tincture, premium tonic water, grapefruit

Jamun Club

Dry gin, sweet basil, jamun shrub, lime, foamer Flavour: tangy, fruity with silky mouthfeel

Ave Margo

Tequila, jamun juice, kokum cordial, tabasco, lime, sumac Flavour: tangy, savoury and fruity

Passiflora

Tequila, Italian aperitif, natural passion fruit puree, coconut foam, angostura biter Flavour: tropical, multi-layered

Vasantha Neer

Coconut oil washed rum, mint, honey, lime, tender coconut water Flavour: refreshing, nuty, easy

Ceylon

Green tea infused pisco, dry gin, apricot liqueur, jasmine cordial, citrus Flavour: refreshing with fruity undertones and pleasant tannins

Rasam

Tamarind infused tequila, clarified pineapple juice, clarified rasam, citrus, honey Flavour: savoury, tangy

Guava Mary

Vodka, guava juice, tomato juice, tabasco, lime, spicy crust, pickled amla Flavour: savoury, fusion, spicy

TT Panakam

Scotch, jaggery syrup, cardamom tincture, citrus, mint, homemade ginger beer, mint Flavour: earthy, spiced, complex

Peanut Whiskey Sour

Peanut butter washed Scotch, citrus, jaggery syrup, aromatic bitters, foamer Flavour: nutty, sweet and sour with silky texture

Pandan Smash

Pandan infused gin, dry vermouth, sitafal puree, vanilla, citrus, foamer Flavour: nutty, sweet with reach texture and aroma

Kapi Martini

Cafe rum, chocolate -coffee liqueur, espresso, chilli chocolate shavings Flavour: digestive, sweet, rich

Cherimoya Crush

Vodka, Sitafal puree, coconut water, basil, lime, in-house berry liqueur

Assorted Papad (V) 6pc

Appalams made from peeled black gram flour, broken pepper corns and cumin seed served with tomato chutney

Spinach Dal Vadai (V)

Bite sized vadai of chana dal, madras shalots and localy sourced spinach, served with peanut chutney

Mini Medu Vada (V)

Bite sized vada of urad dal served with coconut chutney

Crispy Fried Tapioca (V)

Diced, tapioca wedges served with kasundi mustard chutney

Long Beans Stir Fry (V)

Crunchy long beans tossed with grated coconut, spinach, urad dal and garnished with kari patta

Beetroot Stir Fry (V)

Diced beetroot tossed with grated coconut, urad dal and garnished with kari pata

Tendli Stir Fry (V)

Crunchy tendli tossed with shallots, coconut podi and garnished with kari patta

Turnip Stir Fry (V)

Turnip tossed with coconut podi, cashew nut, tempered with kari pata

Kuzhipaniyaram (V)

Bite sized fermented rice dumplings garnished with roasted sesame powder and served with tangy tomato chutney

Mackerel Vadai

Mackerel cutlets, seasoned with fresh mint, coriander and green chili, served with kari pata chutney

Prawns 65

Deep fried prawns, marinated ni 65 masala, served with raw mango chutney

Karri Patta Prawns

Stir fried king prawns with garlic, urad dal, mustard seeds and kari patta, served with raw mango chutney

Chicken 65

Deep fried chicken nuggets, marinated with T style spices, served with smoke chili chutney

TT Mutton Chops

Mutton chops served with fresh coriander chutney

Mutton Sukha

Slow cooked, tender muton, garnished with fried onions and crisp garlic

Crispy Fried Fish

Filleted seasonal fish, golden brown, crisp no the outside, garnished with garlic chips, served with tamarind chutney

TT Mutton Pakoda

Minced mutton, seasoned with fresh mint, coriander and green chili, served with coriander chutney

TT Duck Pakoda

Minced duck, seasoned with fresh mint, coriander and green chili, served with coriander chutney

TT Chilli Squid

Stir fried squids with garlic, urad dal, mustard seeds, green chilli, shallots with homemade masala, served with raw mango chutney

TT Chilli Prawns

Stir fried king prawns with garlic, urad dal, mustard seeds, green chili, shallots with homemade masala, served with raw mango chutney

Tamarind Aubergine Curry (V)

Aged, sweet tangy tamarind curry, cooked with berry tomatoes, beans and baby aubergines

Drumstick OR Radish Sambhar (as per availability) (V)

A smooth, delicate sambhar cooked in ghee with drumstick or radish and moringa leaves

Mixed Vegetable Avial (V)

A light flavourful stew of carrot, drumstick, elephant yam, arabi, and raw mango cooked in fresh coconut and yoghurt

Prawn Curry

Prawns cooked with white radish in aged tamarind

TT Fish Curry

Seasonal fish cooked in sesame oil, with aubergine and raw mango, tempered with vadagam and aged tamarind

Slow Cooked Mutton with Ash gourd

Tender mutton gravy, slow cooked with madras onion and whole spices

Chicken Chettinadu

Slow cooked chicken with freshly ground chettinadu masala

Steamed Rice (V)

Steamed indigenous rice, seeraga samba, grown in Tamil Nadu, aged for 18 months

Coconut Milk Pulao (V)

Dum rice cooked in coconut milk with cardamon and clove, garnished with fried onions and cashew nut

Curd Rice (V)

Cooling yoghurt rice garnished with pomegranate, pea aubergine and berry tomatoes

Lemon Rice (V)

Zesty, yellow rice, cooked with dry red chillies, roasted peanuts and cashew nuts in Sesame oil ghee

Steamed Hoppers (V) 4pc

Rice flour made into stream string hoppers

South Indian Porotha 3Pc

Soft, layered flatbread

Dosa (V) 2pc

Indian crepe of lentils and rice

Egg Dosa 1pc

Dosa with egg and seasoned with salt and pepper

Kal Dosa (V) 2pc

Soft, sponge like dosa of lentils and rice

Podi Dosa (V) 2pc

Crispy dosa sprinkled with idlipodi

Ghee Dosa (V) 2pc

Crispy dosa made with ghee

Onion Uttappam (V) 1pc

A pancake of lentils, rice, onions and coriander

Tomato Uttappam (V) 1pc

A pancake of lentils, rice, tomato and coriander

Mix Uttappam (V) 1pc

A pancake of lentils, rice, tomato, onion and coriander

Beetroot Raita (V)

Grated beetroot and chilled yoghurt tempered with mustard seeds and kari patta

Chutney Platter (V)

Choice of any three chutneys: Smoked Chilly Tomato Coconut Peanut Curry patta Raw Mango

Podi

Podi with sesame oil

Shrimp Podi

Shrimp podi with sesame oil

Coconut Milk Payasam (V)

Rolled red rice, golden jaggery, dried ginger, cashew and almonds cooked in coconut milk

Lemon Cheesecake

Classic lemon zest cheesecake

Chocolate Pot

Chocolate ganache with bourbon, sprinkled with caramelized coconut, ginger and jaggery